The other day I was reading a blog post on flat whites (kiwi milky coffee) and I read something quite true: Kiwi coffee sucks, well to be honest the post didn’t exactly said that, but it is true that in most places they use instant coffee or worse…the burn it. The go from a plain tall black to flat whites, that are mostly milk. What happened to the range in the middle? The macchiatos, the “cortados”…even the Nono Cesar’s (Ristretto with some hot water on the side) Shout out to my grandma who teach me that.
