This is part two of our 48hs in Zurich, part 1 can be found here.
We got up quite early the next morning and walked to a cafe close by for some brekkie. I love the fact that the cafe was in front of a park, it made it 10 times more relaxing. Le boyfriend went for a basket with different breads, brioches and croissant with spreads and I chose some Greek yogurt with some seasonal fruit, muesli, and honey, both accompanied with some cappuccinos. Turns out… I hate Greek yogurt, I don’t know what it was, but something felt wrong about it. Lucky for me, Le boyfriend loved it, so we ended up switching breakfasts. (He loved it so much, he now has that for breakfast everyday… go figure.)
We then went back to our Airbnb to prepare for the day, we stopped at a supermarket before and made ourselves a MASSIVE sandwich (it is known that prices in Zurich are a little bit more elevated, and given our plans for that day we decided to make ourselves some pack lunches) So we stuffed a loaf of brioche bread with every single piece of charcuterie le boyfriend could find and made our way to the Haupbahnoff.